Products Description of Mogroside CAS#89590‑98‑7
Mogroside is a natural high‑intensity sweetener extracted from monk fruit (Siraitia grosvenorii), supplied as a white to brownish yellow powder with a clean, sweet taste and no unpleasant aftertaste. Its sweetness is approximately 200–300 times that of sucrose, while contributing virtually no calories, making it an ideal zero‑calorie sugar substitute. The product dissolves readily in water and exhibits excellent thermal stability, remaining stable under high‑temperature processing conditions. As a plant‑derived, non‑sugar sweetening ingredient, it is widely applied in beverages, dairy products, confectionery and functional foods, offering a safe and healthy alternative to conventional sweeteners in the food industry.
Mogroside Chemical Properties
| Product Name: | mogroside VI |
| CAS: | 89590-98-7 |
| MF: | C66H112O34 |
| MW: | 1449.58 |
| Product Categories: | chemical reagent;pharmaceutical intermediate;phytochemical;reference standards from Chinese medicinal herbs (TCM).;standardized herbal extract |
| Mol File: | 89590-98-7.mol |
| solubility | Readily soluble in water and ethanol; sparingly soluble in most organic solvents |
| form | Fine, water-soluble powder |
| color | White to brownish yellow |
| pH Stability | Stable over a wide pH range (approx. pH 3–9) |
| Storage Condition | Store in a tightly sealed, dry and cool place, away from direct sunlight |
Product Application of Mogroside CAS#89590‑98‑7
Mogroside serves as a versatile natural sweetening solution across the food and beverage industry. It is widely incorporated into zero‑calorie and reduced‑sugar beverages, yogurts, ice cream, confectionery, baked goods and tabletop sweeteners, providing a sucrose‑like taste profile without raising blood glucose levels. Thanks to its outstanding heat stability, it performs reliably in pasteurized drinks and bakery applications. It is also commonly blended with other sweeteners such as steviol glycosides and erythritol to improve overall sweetness quality and mask off‑notes.
Additionally, mogroside finds use in functional foods, dietary supplements, oral‑care products and flavor systems, meeting the growing demand for clean‑label, plant‑based and health‑conscious formulations worldwide.
