Calcium D-Pantothenate CAS#137-08-6

Essential Vitamin Source – Calcium Pantothenate is a naturally occurring form of pantothenic acid, an essential vitamin present in many foods.

Also Known as Calcium D-Pantothenate – Offers versatility in labeling and application.

Recognized as Safe (GRAS) – Generally regarded as safe for use in the United States and Europe.

Regulatory Compliance – Meets US FDA requirements for infant formula supplementation (minimum 300 mcg per 100 calories).

Product Description of Calcium D-Pantothenate CAS#137-08-6

Often referred to as calcium pantothenate, this substance represents the natural-existing variant of pantothenic acid, one indispensable vitamin found in many kinds of food sources. The ingredient has obtained GRAS (Generally Recognized As Safe) certification in American and European markets. Under the requirements set forth by the US-FDA, every 100-calorie portion of ready-to-use infant formula is required to carry no less than 300 micrograms of calcium pantothenate.

Calcium D-Pantothenate CAS#137-08-6

Calcium D-Pantothenate Chemical Properties

Melting point 190 °C
alpha 26.5 º (c=5, in water)
refractive index 27 ° (C=5, H2O)
Fp 145 °C
storage temp. 2-8°C
solubility H2O: 50 mg/mL at 25 °C, clear, nearly colorless
form Powder
color White or almost white
PH6.8-7.2 (25℃, 50mg/mL in H2O)
OdorOdorless
biological sourcesynthetic (organic)
Optical Rotation[α]20/D +27±2°, c = 5% in H2O
Water Solubility Soluble in water.
Sensitive Hygroscopic
Merck 147015
BRN 3769272
Stability:Stable, but may be moisture or air sensitive. Incompatible with strong acids, strong bases.
InChIKeyFAPWYRCQGJNNSJ-UBKPKTQASA-L
LogP-0.849 (est)
CAS DataBase Reference137-08-6(CAS DataBase Reference)
EPA Substance Registry SystemCalcium pantothenate (137-08-6)
Hazard Codes Xn
Risk Statements 20/21/22-37/38-41-48
Safety Statements 24/25-45-36/37/39-26-22
WGK Germany 1
RTECS RU4375000
F 46091
TSCA Yes
HS Code 29362400
Calcium D-Pantothenate CAS#137-08-6

Product Application of Calcium D-Pantothenate CAS#137-08-6

This compound can be employed for biochemical-related experiments and added as nutritive ingredients inside tissue-culture culture mediums. From the medical perspective, it helps tackle vitamin-B shortage, peripheral neuritis as well as stomach cramps occurring after surgical operations.

Apart from that, it works as a food-grade nutrition enhancer. The recommended addition amount reaches 15-28 mg per kilogram for infant-targeted food, while the dosing range for drinks stays between 2-4 mg/kg.

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